Portobello Mushrooms

Name: Portobello Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: portobello mushrooms; vegetable oil; kosher salt; black pepper; parsley; lemon juice

servings

dish

side

meal

dinner

prep

10min

cooking

20min

Food family

mushrooms

Appliance

oven

Method

roasting

Main ingredient

portobello mushrooms

Ingredients

vegetable oil, kosher salt, black pepper, parsley, lemon juice

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Cooking instructions

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil.

2. Rub 4 large Portobello mushrooms clean with paper towel, remove the stems, scrape out the gills with a tablespoon. Cut an X in the mushroom caps.

3. Brush the caps with vegeble oil and season them to taste with salt and freshly ground black pepper.

4. Place the mushrooms caps down on the baking sheet. Roast them for 10 minutes.

5. Flip the Portobellos and roast them for another 10 minutes. When done, make thick slices and serve them with fresh parsley and lemon juice.

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