Oyster Mushrooms

Name: Oyster Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: oyster mushrooms; salt; black pepper; vegetable oil

servings

dish

side

meal

dinner

prep

5min

cooking

25min

Food family

mushrooms

Appliance

oven

Method

roasting

Main ingredient

oyster mushrooms

Ingredients

salt, black pepper, vegetable oil

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Cooking instructions

1. Preheat the oven to 450°F.

2. Rinse the mushrooms and dry them with paper towel. Cut off the stem ends and slice the mushrooms in two.

3. Spray some vegetable oil on a lined baking sheet. Place the mushrooms on the tray and spray them lightly with vegetable oil. Season to taste with salt and pepper.

4. Bake the mushrooms for 12 minutes. Flip the mushrooms and bake for another 8 to 10 minutes.

5. Serve immediately.