Porterhouse Steak In Oven

Name: Porterhouse Steak In Oven
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: beef T-bone steak; salt; black pepper; olive oil

servings

dish

main

meal

dinner

prep

5min

cooking

8min

Food family

beef

Appliance

oven

Method

broiling

Main ingredient

beef T-bone steak

Ingredients

salt, black pepper, olive oil

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Cooking instructions

1. Leave the meat at room temperature for at least 1 hour before cooking. Preheat the oven to broiling temperature. Place an oven rack as high as possible.

2. Season a 2 lbs steak with salt and pepper to taste. Heat a cast iron skillet to a maximum for 4 to 5 minutes.

3. Place the steak in the pan and immediately transfer it to the oven. Broil for 4 minutes.

4. Take the skillet out of the oven and carefully turn the steak.

5. Broil for 4 extra minutes. Take the steak out of the oven, transer it to a plate and cover it with foil. Allow to rest for 20 minutes before serving.