Pork Tenderloin In Oven

Name: Pork Tenderloin In Oven
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: pork tenderloin; salt; black pepper; garlic cloves; rosemary; olive oil

servings

dish

main

meal

dinner

prep

20min

cooking

60min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

pork tenderloin

Ingredients

salt, black pepper, garlic cloves, rosemary, olive oil

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Cooking instructions

1. Preheat the oven to 350°F.

2. In a bowl, crush 3 garlic cloves. Add 1 tbs of dried rosemary and a pinch of salt and pepper. Combine to obtain a paste.

3. Make a few cuts in a 2 lbs pork tenderloin and stuff the garlic paste in the meat. Use the remaining garlic mixture to rub the pork with 1/4 cup of olive oil.

4. Transfer the tenderloin in the preheated oven and roast if for 1 hour. Regularly baste it with the cooking liquids. The internal temperature of the tenderloin should be 145°F.

5. Transfer the pork tenderloin to a serving dish and cover it with aluminum foil. Allow to rest for 10 minutes before serving.