New York Strip Steak

Name: New York Strip Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: beef strip steak; vegetable oil; salt; black pepper; butter; garlic cloves; thyme

servings

dish

main

meal

dinner

prep

10min

cooking

15min

Food family

beef

Ingredients

vegetable oil, salt, black pepper, butter, garlic cloves, thyme

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Cooking instructions

1. Let 4 steaks reach room temperature for 30 minutes before cooking. Preheat the oven to 450°F.

2. Pat the steaks dry with paper towel and season them to taste with salt and pepper.

3. Add some neutral oil to a hot oven-safe skillet and cook the steaks for 3 to 4 minutes on each side. Add 4 tbs of butter to the skillet with 4 minced garlic cloves and some fresh thyme. Let melt and spoon over the steaks.

4. Transfer the skillet to the oven and bake the meat for 5 to 7 minutes.

5. Remove the skillet from the oven and allow the meat to rest for 5 minutes before serving.