Marinated Steak

Name: Marinated Steak
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2
Ingredients: beef steak; olive oil; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

30min

cooking

50min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef steak

Ingredients

olive oil, kosher salt, black pepper

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Cooking instructions

1. Leave 2 steaks at room temperature for 30 minutes before cooking.

2. Preheat the oven to broiling heat. Place the marinated steaks on a baking sheet.

3. Broil the steaks 10 to 12 minutes. Flip the meat after 6 minutes.

4. The steaks are ready when the internal temperature reaches 135°F for medium rare doneness.

5. Allow the steak to rest for 10 minutes before serving. Slice the meat against the grain.

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