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Frozen Cod

servings
4
dish
main
meal
dinner
prep
10min
cooking
15min

Food family

cod

Category

fish

Appliance

oven

Method

baking

Main ingredient

cod fillets

Ingredients

unsalted butter, lemon juice, garlic cloves, kosher salt, chili flakes, paprika powder

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Cooking instructions

1. Preheat the oven to 425°F. Spray some cooking oil in a baking dish.
2. Combine 2 tbs of melted butter, 1 tbs of fresh lemon juice, 1 mined garlic clove, 0.5 tsp of chili flakes and a pinch of salt and pepper.
3. Place 4 cod fillets in the baking dish and pour the butter mixture on top. Sprinkle with 0.5 tsp of paprika powder.
4. Bake the fish for 25 minutes, uncovered.
5. The cod is ready when the fish is white and easily flakes when touching it with a fork.

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