Fresh Spinach
servings
4
dish
side
meal
dinner
prep
15min
cooking
5min
Food family
spinachCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
spinachIngredients
olive oil, kosher salt, black pepperBest selling stovetop on Amazon
Cooking instructions
1.
Remove the stems of 1 lb of spinach. If you are using baby spinach, leave the stems on.
2.
Wash the spinach and dry well.
3.
Heat a sauté pan over medium heat and add 2 tbs of olive oil.
4.
Add the spinach to the sauté pan once the oil is hot, stirring it in a small amount at a time.
5.
Sauté the spinach for 2 to 4 minutes until completely wilted. Season with salt and pepper to taste.
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