Spinach
servings
4
dish
side
meal
dinner
prep
5min
cooking
5min
Food family
spinachCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
spinachIngredients
olive oil, garlic cloves, saltBest selling stovetop on Amazon
Cooking instructions
1.
Soak and clean 1 lb of spinach in cold water. Drain and remove any excess moisture with a towel or salad spinner.
2.
Heat 2 tbs olive oil in a sauté pan and add 3 minced garlic cloves. Brown the garlic for 1 minute.
3.
Add the spinach to the pan and push it down with your hands. Cover the pan and cook the spinach for 1 minute. Turn the spinach with a spatula and cook for 1 extra minute.
4.
Remove from the heat and drain any excess liquid.
5.
Add a pinch of salt and some olive oil. Serve as a side.