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French Toast

servings
4
dish
main
meal
breakfast
prep
5min
cooking
5min

Food family

toast

Category

bread

Appliance

stovetop

Method

pan frying

Main ingredient

bread

Ingredients

milk, bread, eggs, vanilla extract, ground cinnamon

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Cooking instructions

1. In a shallow dish, beat 1 egg, 1 tsp of vanilla extract and 0.5 tsp of ground cinnamon. Add 1/4 cup of milk and stir everything well.
2. Place 4 slices of bread in the mixture. After a minute, turn the slices to make sure the bread absorbs the mixture evenly.
3. Spray a non-stick frying pan with a little oil and fry the bread slices until browned.
4. Flip them and fry the other side for another minute or so.
5. Serve the french toast with cinnamon, maple syrup or fresh banana or apple.

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