Filet Mignon

Name: Filet Mignon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: beef tenderloin; olive oil; kosher salt; black pepper

servings

dish

main

meal

dinner

prep

30min

cooking

15min

Food family

pork

Ingredients

olive oil, kosher salt, black pepper

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Cooking instructions

1. Leave 2 filet mignons at room temperature for 30 minutes before cooking. Preheat the oven to 425°F.

2. Season the top and bottom of the filet mignons with salt and pepper to taste.

3. Heat an oven-proof pan and add some olive oil. When the oil is hot, add the filets and cook them for 4 minutes without moving them.

4. Flip the filet mignons and transfer them immediately to the preheated oven. Bake them for 5 to 8 minutes, depending on the preparation you wish for.

5. Remove the meat from the oven, place on a plate, tent with tin foil and leave to rest for 5 minutes before serving.