Crappie
servings
4
dish
main
meal
dinner
prep
10min
cooking
6min
Food family
crappieCategory
fishAppliance
cast iron skilletMethod
oil fryingMain ingredient
crappie filletsIngredients
cornmeal, salt, paprika powder, cayenne pepper, flour, canola oil, beerBest selling cast iron skillet on Amazon
Cooking instructions
1.
Pour 12 oz of full-bodied beer in a bowl and add 1.5 cups of cornmeal, 1 tsp of salt, 1 tsp of paprika powder and 0.5 tsp of cayenne pepper.
2.
Whisk all ingredients to a light batter and reserve in the refridgerator for at least 1 hour. Pour 1 cup of flour on a dinner plate.
3.
Heat at least 2 inches of canola oil to 375°F.
4.
Coat the crappie fillets in flour and dip them in the beer batter. Fry each fillet until golden brown.
5.
Drain the fillets on paper towel and serve with a slice of lemon and tartar sauce.
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