Chicken Breast On The Grill

Name: Chicken Breast On The Grill
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: chicken breast; salt; black pepper; garlic powder; lemon juice; yellow mustard; english sauce; white sugar; vegetable oil; cider vinegar

servings

dish

main

meal

lunch,dinner

prep

5min

cooking

15min

Ingredients

salt, black pepper, garlic powder, lemon juice, yellow mustard, english sauce, white sugar, vegetable oil, cider vinegar

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Cooking instructions

1. Make a marinade with 1 tbs of salt, 1 tbs of pepper, 1 tbs of sugar, 1 tsp of garlic powder, 2 tbs of lemon juice, 2 tbs of mustard, 1/4 of cider vinegar and 1/3 cup of vegetable oil.

2. Add the chicken breasts in the bowl and make sure they are evenly coated with the marinade. Leave for a minimum of 30 minutes before grilling.

3. Preheat the grill. Grill the chicken for 7 to 8 minutes. Flip the chicken breasts and grill for an extra 7 to 8 minutes.

4. Check the internal temperature of the chicken breasts until it reaches 165°F.

5. Leave to rest for about 5 minutes before serving.