/ Chicken Breast On The Stove | BestWayToCook

Chicken Breast On The Stove

servings
2
dish
main
meal
lunch,dinner
prep
5min
cooking
14min

Food family

chicken

Category

poultry

Appliance

stovetop

Method

pan frying

Main ingredient

chicken breast

Ingredients

olive oil, sea salt, black pepper

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Cooking instructions

1. Put 2 chicken breasts in a ziplock bag and flatten them with a meat hammer or a rolling pin.
2. Remove the flattened chicken breasts from the bag and season them to taste with salt and freshly ground pepper.
3. Heat some olive oil in a large skillet over medium heat.
4. Fry the chicken for 5 to 7 minutes until the breasts are cooked halfway through. Flip the chicken breasts and cook for another 5 to 7 minutes.
5. Leave to rest for 5 minutes before serving.

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