Jerk Chicken

Name: Jerk Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: chicken breast; green onion; garlic cloves; ginger powder; lime juice; soy sauce; brown sugar; thyme; black pepper; allspice; cinnamon powder; nutmeg powder

servings

dish

main

meal

dinner

prep

15min

cooking

50min

Food family

chicken

Appliance

oven

Method

roasting

Main ingredient

chicken breast

Ingredients

green onion, garlic cloves, ginger powder, lime juice, soy sauce, brown sugar, thyme, black pepper, allspice, cinnamon powder, nutmeg powder

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Cooking instructions

1. Place 8 chicken pieces in a large ziplock bag.

2. Make the marinade: combine 6 chopped green onions, 4 crushed garlic cloves, 1 tsp of ginger powder, 1/3 of lime juice, 1/4 cup of soy sauce, 1.5 tsp of brown sugar, some fresh thyme, 1 tsp of ground black pepper, 1 tsp of allspice, 0.5 tsp of ground cinnamon and 0.5 tsp of ground nutmeg. Add the chicken to the bag and marinate in the fridge for at least 2 hours, preferably overnight.

3. Preheat the oven to 375°F. Place a sheet of tin foil in an oven tray and spray it with cooking oil.

4. Lay out the pieces of chicken on the oven tray, without the marinade. Bake the jerk chicken for 45 to 50 minutes.

5. Turn up the oven to broiling heat for the last few minutes.