Chicken On Stove

Name: Chicken On Stove
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: chicken breast; salt; black pepper; unsalted butter; canola oil

servings

dish

main

meal

lunch,dinner

prep

5min

cooking

15min

Ingredients

salt, black pepper, unsalted butter, canola oil

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Cooking instructions

1. Dry two boneless and skinless chicken breasts with paper towel. Season on all sides with salt and pepper to taste.

2. Heat 2 tbs of canola oil in a cast iron skillet and add the chicken breasts once the oil starts to shimmer. Do not move the chicken for 5 to 7 minutes.

3. Flip the chicken breasts and fry for 5 to 7 extra minutes, until golden and crispy.

4. Cook the chicken until the internal temperature has reached 165°F. Use a meat thermometer.

5. Let the chicken rest for a couple of minutes before slicing and serving.