Brisket In Oven

Name: Brisket In Oven
Prep time: 15 min
Cook time: 400 min
Total time: 415 min
Yield: 8
Ingredients: beef brisket; dry rub

servings

dish

main

meal

dinner

prep

15min

cooking

400min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef brisket

Ingredients

dry rub

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Cooking instructions

1. Coat the beef brisket completely with dry rub, cover it in tin foil and refrigerate overnight for up to 12 hours.

2. Preheat the oven to 300°F.

3. Place the brisket, fat cap up, on a couple of very large sheets of tin foil in a roasting pan. Bring the corners of the foil together to loosely cover the meat.

4. Bake the brisket for 1 hour and 15 minutes per pound of meat. The internal temperature should reach 180°F.

5. Open the foil and bake the brisket for an extra 45 minutes. Leave to rest for 30 minutes before cutting it against the grain.

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