/ Andouille Sausage | BestWayToCook

Andouille Sausage

servings
2
dish
main
meal
dinner
prep
5min
cooking
9min

Food family

pork

Category

meat

Appliance

stovetop

Method

pan frying

Main ingredient

pork sausages

Ingredients

olive oil, salt, pepper

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Cooking instructions

1. Cut the andouille sausage in half lenghtwise.
2. If you prefer, you can cut them into 0.5 inch slices. Season with extra salt and pepper to taste.
3. Heat some oil in a non-stick frying pan over medium heat.
4. When the oil is hot, cook the andouille sausages for 6 to 9 minutes, according to taste.
5. Turn frequently. Serve immediately.

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