Ahi Tuna

Name: Ahi Tuna
Prep time: 65 min
Cook time: 5 min
Total time: 70 min
Yield: 2
Ingredients: ahi tuna; sesame oil; soy sauce; ginger; garlic cloves; green onion; lime juice

servings

dish

main

meal

dinner

prep

65min

cooking

5min

Food family

tuna

Ingredients

sesame oil, soy sauce, ginger, garlic cloves, green onion, lime juice

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Cooking instructions

1. Mix 2 tbs of dark sesame oil with 2 tbs of soy sauce, 1 teaspoon of lime juice, 1 garlic clove and 1 tbs of fresh ginger.

2. Coat the ahi tuna with this marinade and put it in the refridgerator for at least 1 hour.

3. Heat a skillet over medium to high heat and sear the ahi tuna for 1 minute on each side. If you prefer less rare tuna, leave each side for 30 seconds more.

4. Remove the ahi tuna form the skillet and cut it into slices with a sharp knife.

5. Sprinkle the tuna with some fresh green onion and serve with rice and vegetables of your choice.