A Ham

Name: A Ham
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 2
Ingredients: ham; dark brown sugar; dijon mustard; apple cider; apple cider vinegar; apples; thyme

servings

dish

main

meal

dinner

prep

15min

cooking

180min

Food family

pork

Appliance

oven

Method

roasting

Main ingredient

ham

Ingredients

dark brown sugar, dijon mustard, apple cider, apple cider vinegar, apples, thyme

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Cooking instructions

1. Preheat the oven to 170°C or 150°C for a fan assisted oven. Cover the ham with aluminum foil and place it on a roasting rack in a roasting pan.

2. Bake the ham for 2.5 to 3 hours.

3. Prepare the glaze when there's 45 minutes of cooking time left. Whisk 110g of sugar together with 60 g of mustard, 1tbs of apple cider vinegar and 480 ml of apple cider.

4. Simmer the glaze until reduced by half and brush it on the ham every 10 minutes.

5. Remove the ham for the oven and leave it to rest for 15 minutes. Serve with sliced apples and thyme.