Steak On Stove

Name: Steak On Stove
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: beef T-bone steak; kosher salt; black pepper; vegetable oil; unsalted butter; thyme; shallot

servings

dish

main

meal

dinner

prep

5min

cooking

15min

Food family

beef

Ingredients

kosher salt, black pepper, vegetable oil, unsalted butter, thyme, shallot

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Cooking instructions

1. Allow a large T-bone steak to reach room temperature for 45 minutes. Then, pat dry with paper towel and season to taste with salt and freshly ground black pepper.

2. Heat 1/4 cup of vegetable oil in a cast iron skillet and carefully place the steak when the oil starts to smoke.

3. Flip the meat a couple of times and cook for 4 minutes in all.

4. Add 3 tbs butter, some fresh thyme or rosemary and 1 sliced shallot to the skillet. Baste the meat with the melted butter. Continue to flip the meat regularly until the internal temperature reaches 120°F to 125°F for medium rare doneness.

5. Allow the steak to rest on a plate for 10 minutes before serving.