Sole

Name: Sole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: sole; lemon; shallot; butter

servings

dish

main

meal

dinner

prep

15min

cooking

10min

sole

oven

sole

lemon, shallot, butter

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1. Heat the oven to 425°F. Place the zest of half a lemon and 2 sliced shallots in an oven dish.

2. Season 2 soles with salt and place them on the shallots, skin-side up.

3. Place a small cube of butter on each sole and add 3/4 cup of water to the dish.

4. Place the fish in the oven for 10 minutes. Baste the soles after 5 minutes.

5. Baste the fish once more. Serve with potatoes and spring greens.