Shirataki Noodles

Name: Shirataki Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: shirataki noodles; sesame oil; green onion; garlic cloves; ginger; carrots; chicken broth; soy sauce; oyster sauce; sugar; black pepper; cabbage

servings

dish

main

meal

lunch

prep

5min

cooking

10min

Ingredients

sesame oil, green onion, garlic cloves, ginger, carrots, chicken broth, soy sauce, oyster sauce, sugar, black pepper, cabbage

Best selling stovetop on Amazon

Cooking instructions

1. Drain and rinse 16 oz shirataki noodles. Shred 2 cups of cabbage, peel and shred 1 carrot.

2. Preheat 1 tbs sesame oil in a large pan. Thinly slice the white part of a green onion stalk and add to the oil. Add 3 chopped garlic cloves and 0.5 tsp fresh chopped ginger.

3. Stir fry for 1 minute. Add the cabbage and fry for 2 minutes. Add 1/4 cup chicken broth and wilt the cabbage. Add the carrot and stir fry for another 30 seconds.

4. Add the shirataki noodles. Add 2 tbs soy sauce, 2 tbs oyster sauce, 0.5 tsp sugar and a pinch of ground black pepper.

5. Serve warm with the green part of the onions.