Scrapple

Name: Scrapple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: scrapple; instant flour; garlic powder; onions; cayenne pepper; kosher salt; black pepper; butter

servings

dish

main

meal

dinner

prep

10min

cooking

10min

Food family

pork

Ingredients

instant flour, garlic powder, onions, cayenne pepper, kosher salt, black pepper, butter

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Cooking instructions

1. Slice the desired amount of scrapple and lay it to dry on paper towel.

2. In a shallow dish, combine 1 cup of instant flour, 0.5 tsp of garlic powder, 0.5 tsp of onion powder, 1/4 tsp of cayenne pepper, 1/4 tsp of salt and 1/4 tsp of black pepper.

3. Heat some oil in a cast iron skillet. Pass the scrapple slices in the flour mixture.

4. Carefully place each slice of scrapple in the hot oil.

5. Cook the scrapple for 3 minutes. Carefully flip the slices and cook for 3 extra minutes. Then drain the scrapple on paper towel.