/ Rice | BestWayToCook

Rice

servings
4
dish
side
meal
dinner
prep
10min
cooking
30min

Food family

rice

Category

grains

Appliance

stovetop

Method

boiling

Main ingredient

long grain rice

Ingredients

kosher salt, water, butter

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Cooking instructions

1. Bring 2 cups of water to a boil in a saucepan. Add a pinch of salt.
2. Rinse 1 cup of long grain rice under running water.
3. Lower the heat to a simmer, cover the pan and cook the rice for 18 minutes.
4. The rice is ready when tender and all the water has been absorbed.
5. Take the pan off the stove, leave the lid on and let the rice rest for 5 minutes before serving. Fluff with a fork.

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