Long Grain Rice

Name: Long Grain Rice
Cook time: 23 min
Total time: 23 min
Yield: 6
Ingredients: long grain rice; water; salt

servings

dish

side

meal

dinner

cooking

23min

rice

water, salt

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1. Fill a saucepan with 2.5 to 3 quarts of water and add 1 tsp of salt.

2. Pour 1.5 cups of long grain rice in the pan and bring to a boil.

3. Cook the rice for about 8 minutes uncovered, until steam holes appear in the rice.

4. Put the lid on the pan and cook for a further 15 minutes on very how heat.

5. Remove the pan from the heat and allow to rest for 5 minutes, covered.