Prime Rib

Name: Prime Rib
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10
Ingredients: beef prime rib; salt; black pepper; rosemary

servings

dish

main

meal

dinner

prep

10min

cooking

180min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef prime rib

Ingredients

salt, black pepper, rosemary

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Cooking instructions

1. Allow a 5 lbs standing rib roast to reach room temperature for 30 minutes to an hour. Preheat the oven to 465°F.

2. Pat the meat dry with paper towel. Rub the rib roast generously with salt and pepper. Place it in an oven dish, fat-side up. Garnish with fresh rosemary.

3. Roast the rib for 30 minutes. Lower the heat to 350°F and roast for 15 minutes per pound for medium rare doneness.

4. Remove the rib roast from the oven and cover it with aluminum foil.

5. Allow to rest for 20 minutes before serving.