London Broil On Grill
servings
4
dish
main
meal
dinner
prep
10min
cooking
15min
Food family
beefCategory
meatAppliance
BBQ grillMethod
grillingMain ingredient
beef flank steakIngredients
olive oil, brown sugar, red wine vinegar, garlic cloves, Worcester sauce, salt, black pepper, chili flakes, rosemaryBest selling BBQ grill on Amazon
Cooking instructions
1.
In a ziplock bag, combine 3/4 cup of olive oil, 3/4 cup of dark brown sugar, 1/4 cup of red wine vinegar, 8 minced garlic cloves, 1.5 tbs of Worcester sauce, 1 tbs of salt, 2 tsp of black pepper, 2 tsp of chili flakes and 2 sprigs of fresh rosemary.
2.
Leave a 2 lbs top round or flank steak to marinate for at least 2 hours or overnight if you have the time. Preheat the grill to 450°F.
3.
Take the flank steak out of the bag and sear for 4 to 6 minutes per side, rotating regularly.
4.
The London broil is ready when the internal temperature reaches 130 to 135°F for medium rare doneness.
5.
Leave the meat to rest for 10 minutes on a cutting board before slicing against the grain.
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