Frozen Burgers
servings
4
dish
main
meal
dinner
prep
5min
cooking
15min
Food family
beefCategory
meatAppliance
stovetopMethod
pan fryingMain ingredient
beef burgersIngredients
vegetable oil, salt, black pepperBest selling stovetop on Amazon
Cooking instructions
1.
Remove the needed amount of frozen burger patties from the bag and place on a plate. Allow them to thaw for a couple of minutes.
2.
Split them with a metal spatula if they are stuck together. Season them with salt and pepper to taste on both sides.
3.
Heat some vegetable oil in a cast-iron pan.
4.
Fry the burgers for 3 to 5 minutes on each side. Then start flipping them.
5.
Fry the burgers for a total of 15 minutes, while flipping once and a while until a crust has formed.
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