/ Dungeness Crab | BestWayToCook

Dungeness Crab

servings
4
dish
main
meal
lunch
prep
5min
cooking
20min

Food family

crab

Category

seafood

Appliance

stovetop

Method

boiling

Main ingredient

dungeness crab

Ingredients

salt, butter, old bay seasoning, lemon, ketchup, dill, parsley

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Cooking instructions

1. Bring a large pot of water to a boil and add 1 tbs of salt. Then remove from the heat.
2. Place 2 crabs into the water and let them warm through for 5 to 10 minutes.
3. Remove the crabs from the water and let them drain.
4. Crack the legs of the crabs with the back of a heavy knife.
5. Melt 1 stick of butter in a saucepan and reduce the heat to low. Skim the foam and stir in 1 tbs of Old Bay seasoning and the juice of 1 lemon. Serve with the crab legs.

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