Scallops

Name: Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: scallops; kosher salt; black pepper; paprika powder; cayenne pepper; bread crumbs; parmezan cheese; parsley; unsalted butter; olive oil

servings

dish

appetizer

meal

dinner

prep

10min

cooking

15min

Food family

scallops

Appliance

oven

Method

baking

Main ingredient

scallops

Ingredients

kosher salt, black pepper, paprika powder, cayenne pepper, bread crumbs, parmezan cheese, parsley, unsalted butter, olive oil

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Cooking instructions

1. Preheat the oven to 400°F.

2. Dry 1.5 lb of scallops with paper towel and remove the side-muscle.

3. In a bowl, combine 0.5 tsp of salt, 1/8 tsp of cayenne pepper, 1/4 tsp of paprika powder, 1/4 tsp of pepper, 0.5 cup of bread crumbs, 2 tbs of chopped parsley, 2 tbs of olive oil and 4 tbs of melted unsalted butter.

4. Place the scallops in an oven dish and pour the seasoned mixture on top.

5. Bake the scallops between 15 and 18 minutes. They are ready when the topping is browned and crispy.