Frozen Scallops
servings
2
dish
appetizer
meal
dinner
prep
5min
cooking
6min
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Cooking instructions
1.
Defrost 10 scallops in the microwave.
2.
Pat the scallops dry with paper towel. Season them with salt and pepper.
3.
Preheat 1 tbsp of olive oil in a skillet and put the scallops in the pan.
4.
Cook the scallops for 2 to 3 minutes. Flip them and cook the other side for 2 minutes.
5.
Serve the scallops straight from the pan. Drizzle with lemon juice.
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