Crab Legs
servings
2
dish
appetizer
meal
dinner
prep
5min
cooking
7min
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Cooking instructions
1.
Fill a large pot with water and bring it to a boil.
2.
Add 1 tbs of salt.
3.
Carefully place 2 clusters of crab legs in the boiling water.
4.
Cover the pot, reduce the temperature and simmer the crab legs for 5 to 7 minutes.
5.
Drain and serve with melted butter, Old Bay seasoning and lemon slices.
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