A Boston Butt On The Grill

Name: A Boston Butt On The Grill
Prep time: 6 min
Cook time: 240 min
Total time: 246 min
Yield: 4
Ingredients: pork butt; light brown sugar; beef broth

servings

dish

main

meal

dinner

prep

6min

cooking

240min

Food family

pork

Ingredients

light brown sugar, beef broth

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Cooking instructions

1. Rub 4 tbs of brown sugar all over the pork butt (aka pork shoulder) and make sure to coat every side completely.

2. Put the pork in the fridge for a couple of hours or overnight if you have the time.

3. Take the foil off the meat . Place an aluminum tray under the middle part of your grill and pour 2 cups of beef broth into it.

4. Place the pork butt in the middle of the grill and leave on low heat for 2.5 hours. Only work with the side burners and turn off the middle burner to prevent the meat from burning.

5. Remove the pork butt from the grill and wrap it in aluminum foil and cook for another 1.5 hours on low heat.