Top Round Roast

Name: Top Round Roast
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 10
Ingredients: beef top round roast; oregano; thyme; rosemary; garlic powder; onion powder; kosher salt; black pepper; dry mustard powder

servings

dish

main

meal

dinner

prep

10min

cooking

75min

Food family

beef

Appliance

oven

Method

baking

Main ingredient

beef top round roast

Ingredients

oregano, thyme, rosemary, garlic powder, onion powder, kosher salt, black pepper, dry mustard powder

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Cooking instructions

1. Preheat the oven to 405°F.

2. In a bowl, combine 4 tsp of dried oregano and dried thyme, 2 tsp of dried rosemary, garlic powder, onion powder and salt, and 1 tsp of ground black pepper and dry mustard powder.

3. Coat a 4 lbs beef top round roast with the spice mixture.

4. Place the roast in a baking dish and bake for 15 minutes. Lower the oven to 325°F and bake for 60 minutes or until the internal temperature reads 135 to 140°F.

5. Remove the meat from the oven, tent loosely with aluminum foil and allow to rest for 15 minutes before slicing.