Riced Cauliflower
servings
4
dish
side
meal
dinner
prep
10min
cooking
8min
Food family
cauliflowerCategory
vegetablesAppliance
stovetopMethod
sauteingMain ingredient
cauliflowerIngredients
vegetable oil, salt, black pepperBest selling stovetop on Amazon
Cooking instructions
1.
Remove the greens from a large cauliflower and cut in florets.
2.
Wash the florets and dry them thoroughly.
3.
Using the medium-sized holes of a box grater, grate the florets into rice.
4.
Heat 1 tbs of vegetable oil in a skillet and sauté the cauliflower for 5 to 8 minutes. Cover with the lid.
5.
Season the cauliflower rice to taste with salt and pepper.
Similar recipes
Disclaimer: we are a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for
us to earn fees by linking to Amazon.com and affiliated sites.