Prime Rib Roast

Name: Prime Rib Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 10
Ingredients: beef prime rib; onions; garlic cloves; thyme; rosemary

servings

dish

main

meal

dinner

prep

10min

cooking

120min

Food family

beef

Appliance

oven

Method

roasting

Main ingredient

beef prime rib

Ingredients

onions, garlic cloves, thyme, rosemary

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Cooking instructions

1. Place a 5 lbs standing rib roast in a dish and leave it at room temperature for at least 30 minutes to an hour. Preheat the oven to 460°F.

2. Pat the meat dry and rub it generously with salt and pepper. For extra taste, rub garlic butter on all sides of the meat.

3. Roast the rib for 20 minutes, fat-side up. Reduce the temperature of the oven to 250°F.

4. Roast the rib for 90 minutes. Baste it with the cooking juices every 30 minutes.

5. Cover the rib roast with aluminum foil and let it rest for 20 minutes before carving.

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