Porterhouse Steak
servings
2
dish
main
meal
dinner
prep
5min
cooking
20min
Food family
beefCategory
meatAppliance
stove top,ovenMethod
searingMain ingredient
beef T-bone steakIngredients
salt, black pepper, unsalted butterBest selling stove top, oven on Amazon
Cooking instructions
1.
Preheat the oven to 425°F. Heat a cast-iron skillet over medium high heat.
2.
Pat a 2 lbs porterhouse steak dry with paper towels and season it with salt and pepper. Melt 1 tbs of butter in the skillet.
3.
Sear the steak for 4 minutes per side.
4.
Transfer the skillet to the oven and roast the meat for 10 to 12 minutes until the internal temperature reaches 120°F.
5.
Allow the steak to rest on a wire rack for 10 minutes before serving.
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