Pork Loin
servings
6
dish
main
meal
dinner
prep
10min
cooking
20min
Food family
porkCategory
meatAppliance
stove top,ovenMethod
roastingMain ingredient
pork loinIngredients
salt, black pepper, vegetable oil, dry rub, red wine, unsalted butterBest selling stove top, oven on Amazon
Cooking instructions
1.
Heat the oven to 425°F. Pat 2 pork loins dry with paper towel and season to taste with salt and pepper.
2.
Heat 1 tbs of vegetable oil in a cast iron skillet and sear the pork for 2 minutes on each side, until browned all over.
3.
Sprinkle the dry rub over the pork.
4.
Transfer the skillet to the oven and roast for 10 to 15 minutes.
5.
Remove the pork from the oven and transfer it on a plate. Cover it with aluminum foil and allow it to rest for 10 minutes.
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