Pork Chops On The Grill

Name: Pork Chops On The Grill
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Ingredients: pork chops; kosher salt; black pepper; water

servings

dish

main

meal

dinner

prep

5min

cooking

17min

Food family

pork

Ingredients

kosher salt, black pepper, water

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Cooking instructions

1. Pour 6 cups of cold water in a large bowl. Add 1/3 cup of kosher salt and whisk. Submerge 4 pork chops in the water, cover and put in the fridge for up to 2 hours.

2. Preheat the grill for 20 minutes. Pat the pork chops dry with paper towel and season them to taste wiht 1 tsp of black pepper.

3. Place the pork chops on the hottest part of the grill, cover and grill about 3 minutes per side.

4. Transfer the pork chops to the coolest side of the grill and grill them for another 4 to 7 minutes, covered.

5. Allow the pork chops to rest for 5 minutes before serving.