Oxtail
servings
2
dish
main
meal
dinner
prep
10min
cooking
240min
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Cooking instructions
1.
Preheat the oven to 350°F.
2.
Trim the fat from the oxtails and put the meat in a casserole dish.
3.
Add herbs and spices to your taste. Add 3 tbs of soy sauce. Cover the dish with tin foil without it touching the oxtails.
4.
Bake the meat until the internal temperature has reached 145°F.
5.
Leave the meat to rest for 5 minutes before serving.