Minute Steak

Name: Minute Steak
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: beef steak; salt; black pepper

servings

dish

main

meal

dinner

prep

5min

cooking

8min

beef

oven

salt, black pepper

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1. Remove 2 steaks from the refridgerator 30 minutes before cooking.

2. Preheat the oven to 425°F.

3. Pat the steaks dry with paper towel. Season the steaks to taste with salt and pepper.

4. Brush the steaks with olive oil and place them on a baking sheet in the oven.

5. Bake the steaks for 5 minutes on one side, then for 3 minutes on the other side. Slice and serve immediately.