Goat

Name: Goat
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: goat loin; yoghurt; orange juice; cilantro; turmeric; cumin; salt

servings

dish

main

meal

dinner

prep

20min

cooking

60min

Food family

goat

Appliance

oven

Method

roasting

Main ingredient

goat loin

Ingredients

yoghurt, orange juice, cilantro, turmeric, cumin, salt

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Cooking instructions

1. Cut 2 lbs of boneless goat loin in cubes and form skewers.

2. Mix 1 cup of yoghurt with 2 tbs of orange juice, 1 tbs of ground cilantro, 1 tsp of turmeric, 0.5 tsp of cumin and 0.5 tsp of salt. Coat the skewers with this marinade and leave in the fridge for a minimum of 4 hours.

3. Preheat the oven to 300°F.

4. Use tin foil to make foil packs with 2 skewers at a time. Place the packs on a baking sheet.

5. Roast the meat for 1 hour. The meat is ready when it falls apart when poked with a fork. If not, return to the oven for an extra 30 minutes.