Fresh Kielbasa

Name: Fresh Kielbasa
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: pork sausages; water; canola oil; salt

servings

dish

main

meal

dinner

prep

5min

cooking

35min

Food family

pork

Ingredients

water, canola oil, salt

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Cooking instructions

1. Fill a large pot with salted water to keep all the flavor of the kielbasa sausages.

2. Place 8 kielbasa sausages in the water and bring to a boil. When the water is boiling, take off the lid, reduce the temperature and simmer the sausages for 25 to 30 minutes.

3. Drain the kielbasa and cut them in half lengthwise.

4. Heat 1 tbs of canola oil in a skillet and fry the sausages until they're golden brown.

5. Serve them with your favorite side of pickles, cabbage and onions.