Duck Breast

Name: Duck Breast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: duck breast; salt

servings

dish

main

meal

dinner

prep

5min

cooking

10min

duck

salt

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1. Score the skin of 2 duck breasts and season with salt to taste.

2. Place the duck breasts skin-side down in a cold frying pan. Turn on to medium-high heat.

3. Remove part of the released fat during cooking.

4. Fry the duck breasts for about 6 minutes. Flip the breasts and fry more an extra 4 minutes.

5. Grab the duck breasts with a tong to turn them on their side to fry evenly. Allow the duck to rest for 10 minutes before serving.