Duck
servings
2
dish
main
meal
dinner
prep
5min
cooking
100min
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Cooking instructions
1.
Preheat the oven to 390°F.
2.
Pierce the skin of a 4.5 lbs duck with a toothpick and season it all over with salt.
3.
Place the duck on a baking tray and roast for 100 minutes. Duck should bake 20 minutes + 20 minutes per pound.
4.
Remove the duck from the oven. Cover it well with tin foil.
5.
Let the duck rest for at least 20 minutes before serving.
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