Corn On The Cob

Name: Corn On The Cob
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: corn; butter; garlic cloves; parsley

servings

dish

side

meal

dinner

prep

5min

cooking

35min

Food family

corn

Appliance

oven

Method

baking

Main ingredient

corn

Ingredients

butter, garlic cloves, parsley

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Cooking instructions

1. Preheat the oven to 390°F.

2. Remove the husks and silks from the corn cobs.

3. Mix 1 cup of softened butter with 1 crushed garlic clove and 1 tbs of chopped parsley.

4. Place each corn cob on a large piece of tin foil and brush each cob with the butter mixture.

5. Seal the parcels and bake for 30 to 35 minutes in the preheated oven, until tender.

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