Chicken On The Grill

Name: Chicken On The Grill
Prep time: 70 min
Cook time: 8 min
Total time: 78 min
Yield: 6
Ingredients: chicken breast; olive oil; lemon juice; thyme; garlic powder; salt; black pepper; vegetable oil

servings

dish

main

meal

lunch,dinner

prep

70min

cooking

8min

Ingredients

olive oil, lemon juice, thyme, garlic powder, salt, black pepper, vegetable oil

Best selling BBQ grill on Amazon

Cooking instructions

1. Cut 4 boneless and skinless chicken breasts in halves and flatten them with a meat hammer or a rolling pin.

2. Place the chicken in a ziplock bag and add 0.5 cup of olive oil, 1/4 cup of lemon juice, some thyme, 1/4 tsp of garlic powder and a little salt and pepper. Put the bag in the fridge for maximum 1 hour.

3. Spray some vegetable oil on the grill. Preheat the grill to 400°F.

4. Take the chicken out of the marinade, shake off any excess and place the chicken breasts on the grill. Grill for about 4 minutes per side. Leave the grill uncovered.

5. The chicken is ready when the internal temperature reaches 165°F. Take the chicken off the grill and leave to rest for 5 minutes before serving.