Chicken In A Pan

Name: Chicken In A Pan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: chicken breast; vegetable oil; butter; garlic cloves; thyme; salt; black pepper

servings

dish

main

meal

lunch,dinner

prep

30min

cooking

30min

Ingredients

vegetable oil, butter, garlic cloves, thyme, salt, black pepper

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Cooking instructions

1. Leave the chicken at room temperature for at least 30 minutes before cooking.

2. Preheat the oven to 350°F. Season the chicken breasts with salt and freshly ground pepper to taste.

3. Add some olive oil in a heated non-stick pan and cook the chicken breast for 5 minutes. Flip the chicken and cook the other side for 5 minutes as well, until golden brown.

4. Place the chicken in the oven and bake for 15 to 20 minutes until the juices run clear. Use a meat thermometer to check for internal temperature of 165°.

5. Leave the chicken to rest for 5 minutes before serving.