Catfish Fillets

Name: Catfish Fillets
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: catfish; cornmeal; flour; salt; black pepper; paprika powder; milk; unsalted butter; lemon

servings

dish

main

meal

dinner

prep

10min

cooking

6min

Ingredients

cornmeal, flour, salt, black pepper, paprika powder, milk, unsalted butter, lemon

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Cooking instructions

1. Start by rinsing the catfish under cold water, then pat them dry with a paper towel.

2. In a large shallow dish, combine 0.5 cup of cornmeal with 1/4 cup of flour, 1 tsp of salt, 0.5 tsp of paprika powder and a pinch of ground black pepper. Pour 3/4 cups of milk in a plate.

3. Pass the catfish fillets in the milk, then coat them with the mixture. Shake off any excess cornmeal.

4. Heat 3 tbs of butter in a skillet over high heat. Fry the catfish for 3 minutes on each side.

5. The fish is done when the fish starts to flake. Serve with slices of lemon.